This is a mouth watering, light cake, with only ˝ cup of flour.
A Rich Cake for Expensive Tastes
Is one of the more spectacular German sweets, both in flavor
and appearance. Piled high with luscious whipped cream and
garnished with chocolate curls and long stemmed cherries.
It takes time-and-money to make.
But the delicious results are worth every minute, and penny.
The costly part of the cake, other than the whipping cream,
is the kirsch, which is sprinkled over the chocolate cake layers,
and makes a second appearance in the whipping cream topping.
Each recipe is a live presentation, "Step By Step" Instructions