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Item Number
recipe028
Price
$9.95
Quantity:
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Chicken with Vegetables & Beef with Vegetables
(34 min.)
These are 2 recipes, showing how to cook in a wok, or
a microwave oven. The vegetables are cut up ahead of
time, the meats are marinated and cooked. Then tossed together
with the vegetables.
You have a choice, whether you want to stir
fry, or cook in microwave. Both are excellent.
You can microwave
the vegetables without the meat.
If you already have a meat you are serving.
These vegetables are a Chinese way of cooking. Tender but still
crunchy. The cooking in a wok, or a microwave, retains the color
and flavor of the vegetables. Timing is everything. Place the dish in
the microwave minutes before serving. Your
vegetables will be tender crisp and hot. Toss together with
the meat and you have a meal
Serve with a side dish of rice or noodles.
Each recipe is a live presentation,"Step By Step" Instructions
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All Prices in US Dollars
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